Cascina Valeggia, Moncalvo

Excellent address, which has been able to offer almost totally home made or local products starting from its own animals and self-produced raw materials. Without frills the location, the company and the food. Straightforward flavors, from home. Raw meat seasoned with oil, salt, fresh goat cheese from their milk, tajarin with meat sauce with their meats, the dishes I preferred. Excellent barbera ("superior" line) and also very pleasant grignolino. The company's wine, tapped at the moment directly from the aluminum vats. Experience has convinced us. It is also useful to have the point of sale. All cheeses are made from raw goat milk.

Farmhouse on the main road. Vitello tonnato a little dry. Overcooked and boiled very similar and with little flavor.